How do you make rotisserie chicken taste better?

5 Easy Ways to Upgrade Your Rotisserie Chicken

Rotisserie chicken is a tasty and healthy dinner option. But, if you are looking for ways to make it even better, there are a few things you can do. Here are five easy ways to upgrade your rotisserie chicken.

1. Add Spices

Adding spices to your rotisserie chicken is a simple way to give it a flavor boost. You can use herbs like thyme, oregano, and rosemary, or you can experiment with chili powder, curry powder, or garlic powder. Sprinkle your chosen spices onto the chicken before you put it in the oven to get the most out of the flavor.

2. Make a Rub

Making a rub for your rotisserie chicken is a great way to enhance its flavor. Start by combining a few tablespoons of olive oil with a teaspoon of your chosen spices. Rub the mixture onto the chicken before you cook it. This will help to keep the chicken moist and give it a delicious herbal flavor.

3. Stuff it

Stuffing your rotisserie chicken is a great way to add extra flavor and texture. Start by separating the skin from the meat. Then, fill the cavity with your choice of herbs, vegetables, and/or cheese. This will infuse the chicken with extra flavor and make it even more delicious.

4. Use a Marinade

Marinating your rotisserie chicken is a great way to infuse it with extra flavor. Start by combining a few tablespoons of olive oil with your chosen herbs and spices. Then, marinate the chicken for at least an hour before you cook it. This will help to lock in the flavor and keep the chicken moist.

5. Add a Sauce

Adding a sauce to your rotisserie chicken is a great way to give it an extra flavor boost. You can use a store-bought sauce or make your own. Try combining honey and mustard for a sweet and tangy flavor, or barbecue sauce for a smoky flavor. Drizzle the sauce onto the chicken before you cook it to get the most out of the flavor.

10 Delicious Recipes to Spice Up Your Rotisserie Chicken

Rotisserie chicken is a tasty, convenient, and affordable option for a quick meal. But if you’re looking for ways to make your rotisserie chicken taste even better, there are plenty of recipes that you can use to take your meal to the next level. Here are 10 delicious recipes to spice up your rotisserie chicken.

1. Rotisserie Chicken Fajitas

Not only is this dish incredibly easy to make, but it also packs in a lot of flavor. Start by heating a large skillet with a tablespoon of olive oil over medium-high heat. Then add a diced onion, bell pepper, and a minced jalapeno pepper and sauté until they are tender. Next, add a tablespoon of chili powder, a teaspoon each of smoked paprika and ground cumin, and stir. Add the rotisserie chicken, a cup of salsa, and a quarter cup of chicken broth and stir. Simmer for about 10 minutes, and serve with tortillas, guacamole, and sour cream.

2. Rotisserie Chicken Mac and Cheese

This creamy and flavorful dish is sure to be a hit with the entire family. Start by heating a large pot over medium heat and adding a tablespoon of butter. Once the butter is melted, whisk in a tablespoon of all-purpose flour and cook for a minute. Add two cups of milk, a teaspoon of garlic powder, and a teaspoon of onion powder and bring to a simmer. Once the sauce is thickened, stir in a cup of shredded rotisserie chicken and two cups of your favorite cheese. Pour the mixture into a baking dish, top with breadcrumbs and shredded cheese, and bake for 25 minutes.

3. Rotisserie Chicken Salad

This easy and healthy dish is perfect for a light lunch or dinner. Start by combining a cup of diced rotisserie chicken, a cup of diced celery, a quarter cup of diced red onion, a quarter cup of dried cranberries, and a quarter cup of diced walnuts in a large bowl. In a separate bowl, mix together a quarter cup of mayonnaise, a tablespoon of Dijon mustard, a tablespoon of honey, and a tablespoon of lemon juice. Pour the dressing over the chicken salad and mix until everything is evenly coated. Serve on a bed of lettuce or in a sandwich.

4. Rotisserie Chicken Quesadillas

These tasty quesadillas are sure to please a crowd. Start by heating a large skillet over medium-high heat and adding a tablespoon of olive oil. Add a cup of shredded rotisserie chicken, a cup of black beans, a half cup of corn, a quarter cup of diced red onion, and a quarter cup of diced bell pepper to the skillet and sauté until the vegetables are tender. Spread a cup of your favorite cheese and the chicken mixture over one side of a large tortilla. Fold the tortilla in half, and then cook in the skillet for about three minutes per side. Serve with sour cream, guacamole, and salsa.

5. Rotisserie Chicken and Rice

This dish is a great way to use up any leftover rotisserie chicken. Start by heating a large skillet over medium-high heat and adding a tablespoon of olive oil. Add a diced onion and a minced garlic clove and cook until the onion is softened. Add two cups of uncooked rice, a teaspoon of salt, and a teaspoon of ground cumin and stir. Pour in two cups of chicken broth and bring to a boil. Reduce the heat to low, cover the skillet, and simmer for 15 minutes. Add a cup of diced rotisserie chicken and a half cup of frozen peas, cover, and cook for an additional five minutes. Serve hot.

6. Rotisserie Chicken Nachos

These nachos are the perfect party snack or game day treat. Preheat the oven to 375 degrees. Spread a layer of tortilla chips on a baking sheet and top with a cup of shredded rotisserie chicken, a cup of your favorite cheese, a quarter cup of diced red onion, a quarter cup of diced bell pepper, and a half cup of black beans. Bake for 15 minutes, or until the cheese is melted and bubbly. Serve with salsa, guacamole, and sour cream.

7. Rotisserie Chicken Tacos

These tacos are a great way to use up leftover rotisserie chicken. Start by heating a large skillet over medium-high heat and adding a tablespoon of olive oil. Add a cup of diced rotisserie chicken, a cup of salsa, a tablespoon of chili powder, a teaspoon of ground cumin, and a teaspoon of garlic powder. Cook until the chicken is heated through. Serve in warm tortillas with your favorite toppings, such as lettuce, tomatoes, cheese, sour cream, and guacamole.

8. Rotisserie Chicken Pizza

This pizza is sure to be a family favorite. Preheat the oven to 425 degrees. Spread a layer of pizza dough on a baking sheet and top with a cup of your favorite pizza sauce, a cup of shredded rotisserie chicken, a half cup of diced red onion, a half cup of diced bell pepper, a cup of shredded cheese, and a half cup of diced pineapple. Bake for 15 minutes, or until the crust is golden brown. Serve with ranch dressing and extra cheese.

9. Rotisserie Chicken Soup

This comforting soup is perfect for a cold winter day. Start by heating a large pot over medium heat and adding a tablespoon of olive oil. Add a diced onion, a minced garlic clove, a diced carrot, and a diced celery stalk and sauté until the vegetables are tender. Add two cups of chicken broth, a teaspoon of dried thyme, and a teaspoon of dried oregano and bring to a boil. Reduce the heat to low and simmer for 15 minutes. Add a cup of diced rotisserie chicken and a half cup of uncooked pasta and cook for an additional 10 minutes. Serve hot with crusty bread.

10. Rotisserie Chicken Alfredo

This creamy and flavorful pasta dish is sure to be a hit. Start by heating a large pot over medium heat and adding a tablespoon of butter. Once the butter is melted, whisk in a tablespoon of all-purpose flour and cook for a minute. Add two cups of milk, a teaspoon of garlic powder, a teaspoon of onion powder, and a half cup of parmesan cheese and bring to a simmer. Once the sauce is thickened, stir in a cup of diced rotisserie chicken and two cups of cooked pasta. Serve with extra parmesan cheese and a sprinkling of parsley.

How to Make Rotisserie Chicken Taste Like Restaurant Quality

Rotisserie chicken is already delicious, but with a few simple tweaks, you can make it taste like it was cooked by a professional chef in a restaurant. Here are some tips that will help you make your rotisserie chicken taste like it came from a five-star restaurant.

Marinade

Marinating your chicken can make all the difference when it comes to flavor. Before putting the chicken on the rotisserie, be sure to coat it in a flavorful marinade. You can use store-bought marinades, or make your own. A simple marinade of olive oil, garlic, herbs, salt, and pepper can really bring out the flavor of the chicken.

Seasoning

Seasoning is key when it comes to making rotisserie chicken. After the chicken is cooked, sprinkle it with a combination of herbs and spices to really bring out the flavor. A combination of garlic powder, paprika, oregano, and thyme can take your rotisserie chicken to the next level.

Baste

Basting the chicken while it is cooking can also help to bring out the flavor. Use a mixture of butter, olive oil, and herbs to create a flavorful baste. Brush the mixture onto the chicken while it is cooking to add an extra punch of flavor.

Cooking Temperature

Cooking the chicken at the right temperature is also important. Make sure to cook the chicken at a high enough temperature to ensure that it is cooked through, but not so high that it burns. A temperature of 375°F is usually sufficient.

Resting Time

Allowing the chicken to rest for a few minutes after it is cooked is essential for retaining the flavor and moisture. Let the chicken rest for 10 minutes before serving to allow the juices to redistribute throughout the meat.

With these simple tips, you can make your rotisserie chicken taste like it was cooked in a restaurant. Marinade, season, baste and cook at the right temperature, then let the chicken rest before serving.