How long do I cook frozen bone-in chicken thighs?

How long do I cook frozen bone-in chicken thighs?

Easy-to-Follow Guide to Cooking Frozen Bone-In Chicken Thighs

Cooking frozen bone-in chicken thighs can be intimidating but it doesn't have to be. With the right tips and techniques, you can make a delicious and healthy meal in no time! Here's what you need to know to cook frozen bone-in chicken thighs.

Step 1: Thaw the Chicken Thighs

The first step is to thaw the chicken thighs. You can thaw them in the refrigerator overnight or use the microwave to thaw them faster. If you use the microwave, make sure to follow the instructions carefully and thaw the chicken evenly.

Step 2: Prepare the Chicken Thighs

Once the chicken thighs are thawed, it's time to prepare them for cooking. Pat them dry with a paper towel and season them with salt, pepper, and any other spices you like. You can also brush them with oil or butter to keep them moist while cooking.

Step 3: Preheat the Oven

Preheat the oven to 375 degrees Fahrenheit. Place the chicken thighs on a greased baking sheet or in an oven-safe dish and put them in the preheated oven.

Step 4: Cook the Chicken Thighs

Cook the chicken thighs for 30 minutes. After 30 minutes, check to see if they are done by inserting a meat thermometer into the thickest part of the thigh. The thermometer should read 165 degrees Fahrenheit. If not, cook for an additional 5 minutes and check again.

Step 5: Serve the Chicken Thighs

Once the chicken thighs are cooked, remove them from the oven and let them rest for 5 minutes. Serve the chicken with your favorite sides and enjoy!

The Secret to Perfectly Cooked Frozen Bone-In Chicken Thighs Every Time

Cooking frozen bone-in chicken thighs can be a tricky task; however, with the right technique, you can achieve the perfect result every time. Here is what you need to know.

Preparing the Chicken

Before you begin cooking, you will need to take the chicken out of the freezer and let it thaw. This can take up to 12 hours, so it is best to start the process the night before. Once the chicken has thawed, you will need to season it to your preference. This can be done with a combination of spices, herbs, and oils.

Cooking the Chicken

Once you have prepped the chicken, it is time to begin cooking. Preheat your oven to 425 degrees Fahrenheit and place the chicken on a baking sheet. Cook the chicken for 35-40 minutes, or until the internal temperature reaches 165 degrees Fahrenheit. If you wish, you can brush the chicken with butter or oil before baking to give it a golden, crispy finish.

Resting and Serving

Once the chicken is finished cooking, it is important to let it rest for 5-10 minutes before serving. This will ensure that the juices are distributed evenly throughout the meat and that the chicken stays moist and flavorful. Serve the perfectly cooked chicken with your favorite sides and enjoy!


Cooking frozen bone-in chicken thighs may seem intimidating, but with the right preparation and cooking techniques, you can achieve the perfect dish every time. So go ahead, give it a try and enjoy the delicious results!

Write a comment