Posts by tag: serve

Can we serve the veloute sauce with roast chicken?

Veloute sauce is a classic French sauce that is made with a roux, or a combination of butter and flour, and a liquid such as stock, milk or cream. It's a creamy sauce that is often served with poultry, fish or vegetables. Serving veloute sauce with roast chicken is an excellent way to add flavor and texture to the meal. The veloute sauce can be prepared ahead of time and stored in the refrigerator before being served with the roast chicken, adding convenience to an already delicious meal. The sauce's creamy, rich flavor pairs perfectly with the flavor of the roast chicken and adds an elegant touch to the plate. Veloute sauce is an easy way to turn an ordinary roast chicken dinner into something special.